One-Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong is welcoming the return of its annual Yunnan Wild Mushroom Feast. Celebrating its ninth year, the event is highlighted by an exclusive collaboration with fellow one-Michelin-starred restaurant Tuber Umberto Bombana in Tsim Sha Tsui, Hong Kong.

Executive Chinese Chef Jayson Tang joins forces with Tuber's Executive Chef Keith Yam to present an innovative East-meets-West menu, showcasing Yunnan’s prized fresh and dried mushroom varieties, blending Cantonese heritage with Italian culinary artistry.

Highlights include the Yunnan Wild Mushrooms Platter, Matsutake Milanesa Style, Chinese Noodles with Termite Mushrooms and Beef Gravy, Double-Boiled Pigeon Soup with Sarcodon Aspratus Mushrooms, and Steamed Abalone and Morel Mushrooms Stuffed with Foie Gras. The feast concludes with a unique dessert pairing of Sweetened Hazelnut Cream with Porcini Mushrooms and Baked Walnut Pastry.

The collaboration menu is available à la carte from 15 August to 20 September 2026, while an eight-course tasting menu is offered at HK$1,680 per guest (minimum two guests) via pre-order on JW eShop. Reservations and enquiries can be made at +852 2810 8366 or email jwmarriott.hk@marriotthotels.com.

* Information correct at time of print.