This collaboration will present an exclusive collection of signature pastries marrying a fusion of Zumbo’s playful artistry and Chef Liang’s refined craftsmanship.
A Sweet Affair:
Adriano Zumbo
Joins Hands With
Grand Copthorne
Waterfront’s
Pastry Team
This September, dessert lovers are in for a treat at Grand Copthorne Waterfront!
For the first time, Celebrity Pastry Chef Adriano Zumbo, renowned for his whimsical, avant-garde creations, is collaborating with award-winning in-house Pastry Chef Goh Dah Liang and his team.
From 4 to 30 September 2025, guests can indulge in an exclusive selection of signature pastries that blend Zumbo’s and Chef Liang’s sweet pair of hands. Freshly baked at the hotel, these irresistible creations will be available at the Deli Counter of Grand Copthorne Waterfront and at Mise en Place @ Dempsey Hill, bringing a taste of this iconic collaboration to pastry enthusiasts across the city.
The Art of Pastry with Adriano Zumbo – An Exclusive Masterclass
For those who dream of stepping behind the counter and into the kitchen with one of the world’s most celebrated pâtissiers, Grand Copthorne Waterfront offers a rare opportunity.
On 6 September 2025, Zumbo will host a 90-minute live pastry masterclass, where guests can:
- Gain insights into Zumbo’s inspirations and creative process
- Witness 1–2 live product demonstrations, baked fresh on-site
- Learn professional pastry techniques from the master himself
Date: 6 September 2025
Time: 11:00AM – 12:30PM (approx. 90 minutes)
Open to Public – Limited Seats Available
This exclusive experience offers not just pastries to savour, but memories to cherish. Visit the website for more details and registration updates.
* Information correct at time of print.
