Presented in collaboration with the Okinawa Prefectural Government, Sagano restaurant presents a menu that captures the essence of Japan’s southernmost islands through a showcase of their seasonal harvests and ocean treasures.
A Culinary Journey
To Okinawa:
Limited-Time
Kaiseki Experience
At Sagano
Restaurant
Sagano at New World Millennium Hong Kong Hotel invites you to embark on a culinary journey to Okinawa with an exclusive seven-course Taste of Okinawa kaiseki dinner menu.
Sourced directly from Okinawa, premium ingredients such as akamachi (red snapper), sea grapes, shima bean curd, Okinawan shallots, prawns, and the island’s famous purple sweet potatoes take centre stage. Each course pays homage to the region’s rich food heritage while highlighting the precision and artistry of traditional kaiseki dining.
The course begins with a refreshing Okinawa lime welcome drink, leading into a trio of elegant appetisers with Steamed Abalone with Okra, Pumpkin Bean Curd topped with Zuwai Crabmeat and Salmon Roe, and Okinawa Sea Moss in Vinegar Sauce. This is followed by an assortment of sashimi, including fatty tuna, squid, and Okinawa akamachi, offering diners a true taste of the sea.
Warm dishes include Okinawa Black Sugar-stewed Pork and Sautéed Wagyu with Garlic Sauce, paired with Grilled Okinawa Shima Bean Curd. Crispy favourites like Okinawa Prawn Tempura, Okinawa Sea Moss Vegetable Cake, and Okinawa Rakkyo add depth to the feast.
For reservations or enquiries, please call 2313 4222 or visit the website.
* Information correct at time of print.
