From now until 31 October 2024, experience local prime favourites where Singapore’s vibrant flavours come to life, all crafted by our masterful chefs as one, as you savour an exquisite assortment of fresh seafood, luxurious roasts, and tantalizing creations, each a testament to their culinary expertise.

Special highlights include Singapore Chilli Crab with Fried Mantou, Nyonya Baked Salmon with Otak-otak, Oyster Omelette, Baked Oyster with Sambal Mentaiko, Laksa Infused Wagyu Beef Rump, Char Siu Pizza, Mutton Shank Curry, and Signature Durian Pengat.

And if you dine by 30 September, the 2nd diner gets 59% off!

For more information and reservations, please visit Orchard Café here.

* Information correct at time of print.