Shunde (or Shun Tak in Cantonese) is an important birthplace of Cantonese cuisine. Cuisine is a common gene passed down from generation to generation in Shunde. The Shunde Cuisine Journey is underway at the Spectrum Chinese Restaurant of Grand Millennium Shanghai Hongqiao.
Helmed by the Hong Kong Chef Lei Yuyang, with meticulously researched and developed of Cantonese chef team, each and every dish is full of Shunde's local customs and flavours, bringing you a lively taste buds feast.
For reservations, please visit Grand Millennium Shanghai Hongqiao here.
* Information correct at time of print.

