With a wallet-friendly buffet price of $32.80++ (wef. 1 Sep), enjoy unlimited servings of over 30 different padang dishes without nuking your wallet. Whet your appetite with cold starters like the Rojak Cingur, Gado Gado, and indulge in a heartwarming bowl of Sup Buntut or Soto Ayam at our live noodle station. You will also discover familiar and authentic Nasi Padang dishes prepared using heritage recipes including Beef Rendang, Udang Sambal Petai, Ayam Kari Kelapa, and other favourites like Begadil, Sayur Lodeh enjoyed together with three varieties of rice – Nasi Putih, Nasi Kuning, and Nasi Merah, best with chef’s Sambal Belacan, and Sambal Hijau Balado. Sedap!

For those with a sweet tooth, indulge in up to five different desserts including the Bolu Gulung, Pulut Hitam, Singkong Rebus, Es campur to round up your feast.

Bold, Fresh and Flavourful: Discover Chef Nazrin’s Signature Dishes

Look out for The Buffet Restaurant’s Head Chef Nazrin as he brings his innovative and adventurous passion for food to your table. With a deeply rooted love for traditional cuisine, watch as he re-creates time-honoured dishes such as Gulai Kambing, Gulai Ayam, Soto Kambing and the well-loved Assam Pedas Oxtail, served with toasted bread. These highlights are available on rotation, ensuring an exciting spread daily.

Available Monday to Friday, 12pm to 2:30pm at S$32.80++ per adult or S$16.80 per takeout box.  For reservations, please visit M Hotel Singapore here.

* Information correct at time of print.