Unveil delectable creations such as “Braised Catfish Maw with Morel Mushrooms and Duck” (HK$388 per guest). The tender catfish maw is stuffed with sautéed morel mushrooms, foie gras, duck meat and dried tangerine peel, and then braised in a luscious morel mushroom sauce to elevate the aroma.

The unique flavour and meaty texture of mushrooms star in “Braised Pork Knuckle with Sarcodon Aspratus Mushrooms and Black Garlic” (HK$288 per portion). Also known as the black tiger palm mushroom, the prestigious Sarcodon Aspratus mushroom is used in braising the pork knuckle and stir-frying the glutinous rice, resulting in a harmony of bold flavours.

This and more delicacies are available now until 27 September 2024.  An 8-course tasting menu is also available at HK$1,388 per guest (minimum four guests). The above prices are subject to a 10% service charge. Menu items and prices are subject to change without prior notice.

For reservations, please call +852 2810 8366 or email jwmarriott.hk@marriotthotels.com.

* Information correct at time of print.