The Estiva Terrace Bar at The Chelsea Harbour Hotel & Spa has launched a seafood-based Cicchetti menu in collaboration with three drinks partners – Moet & Chandon, Whispering Angel and Ginraw. The menu features options such as freshly shucked oysters to start, or choices of an array of dishes such as seabass crudo served with Mediterranean condiments, tuna tartare, burratina with tomatoes and olives, and lobster pappardelle to follow.

Every day at 5pm at The Estiva Bar, located on the 8th floor, it’s Martini o’clock which features a specialist gin bar where guests can choose their favourite Martini including Dirty Martini, French Martini, Espresso Martini or Dry Gin Martini.

Estiva Bottomless Brunch is also among the offerings, which is a Sunday brunch with a three-course menu and 90 minutes of free-flowing champagne or cocktails.

The afternoon tea at Estiva features favourites such as delicate finger sandwiches, scones from the inhouse bakery, and sweet treats made by the pastry chef.

The Whispering Angel offering gives you 90 minutes of pouring time from a flowing magnum bottle. There’s also a Estiva Moet & Chandon bar which is open from 3pm to 5pm Monday to Saturday.

Please click here for the menu. (backlink to this: https://mc-6411c2dd-ed8a-41b8-8a34-7690-cdn-endpoint.azureedge.net/mhb-media/new-destinations/eu-and-uk/united-kingdom/the-chelsea-harbour-hotel-and-spa/dining/estiva-rooftop-bar/estiva-pop-up-menu-1.pdf?rev=233b1d7122c54d369d1db634a80ebb60)

For more information, please visit https://www.millenniumhotels.com/en/london/the-chelsea-harbour-hotel/estiva-rooftop/

* Information correct at time of print.