Celebrate a resplendent Mid-Autumn Festival with family and friends at the comfort of your home with a sumptuous Poon Choi, a traditional Cantonese festival meal composed of many layers of different ingredients, meticulously curated by the Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong.

A traditional festival of reunion, Mid-Autumn Festival gathers families to appreciate the full moon, savour a decadent feast and share precious moments. To present a lavish yet hassle-free celebration at home, the culinary team led by Executive Chinese Chef Jayson Tang at Man Ho Chinese Restaurant launches its first-ever takeaway Poon Choi boasting authentic flavours.

A total of 18 premium ingredients includes Australia sea cucumber, 33-head South African dried abalone, black sea moss, goose web, shitake mushroom, whole dried scallop, tea-smoked local Ping Yuen chicken, roasted goose, tiger prawn with shrimp roe, bean curd sheet roll with mud carp fish, fresh pork tendon, bamboo fungus, fish maw, pomelo peel, radish, Japanese bean curd, Chinese cabbage and shrimp mousse stuffed in morel mushroom. Enjoy the Poon Choi along with the rich and umami homemade braised abalone sauce to elevate the temptation. All delicacies are served in a reusable cast iron pot.

Available for delivery from 27 August to 16 September 2022, the takeaway Poon Choi serves six to eight persons, and is priced at HK$988 per person (minimum six persons) with complimentary delivery to one single address*. Each subsequent portion from the 7th person is priced at HK$888 per person.

*Delivery charge may apply to remote area, please call the restaurant to check.

A 2-day advanced reservation is required via online at https://bit.ly/JWMHPoonChoi2022_media

For enquiry, please call +852 2810 8366, WhatsApp +852 6840 1309 or email jwmarriott.hk@marriotthotels.com.

* Information correct at time of print.