At the forefront of authentic Cantonese cuisines, Orchard Hotel Singapore’s award-winning Chinese restaurant Hua Ting has always been committed to bringing only the best and finest dishes to diners. This season, Master Chef Lap Fai creates an exciting new 6-Course Sake Pairing Set Menu, featuring a unique sake with every course (excluding soup).
Savour the perfect balance of umami flavours as various premium Japanese sakes are paired with dishes like Steamed Dragon Grouper Fillet and Stewed Inaniwa Udon with Local Lobster, Ginger and Spring Onions. Unlock a whole new revelation of intriguing yet delicate combinations with Hua Ting’s Sake Pairing Menu.
