Singapore

~ The St. Regis Singapore ~

The St. Regis Singapore celebrates heart-warming reunions over the Mid-Autumn festival with handcrafted traditional baked mooncakes, and an all-new ensemble of snowskin mooncakes comprising tea infusions and novelty creations. Created by Yan Ting Pastry Chef Vanessa Chai, choose from new snowskin flavours such as Honey Purple Sweet Potato Paste with Orange Yuzu Truffle, Sesame Paste with Caramel Sea Salt Truffle, Royal Milk Tea with Honey Osmanthus Truffle, Green Tea Paste with Oolong Truffle, or the ever-popular Pure ‘Mao Shan Wang’ Durian.  

Click here to place your order online.

~ Millennium Mooncakes ~

Relish sweet get-togethers over a symphony of baked and snowskin mooncake delicacies made with natural ingredients, deftly perfected by Hua Ting’s culinary experts.

Made with all-natural ingredients, enjoy flavours such as Blueberry with Vintage Hua Diao Wine, Salted Egg Yolk Custard, White Lotus Paste with Champagne Ganache, and the all-new Sweet Sour Plum with Roasted Hazelnut.

To sweeten the deal, enjoy a 30% discount till 15 August for early-bird purchases, terms and conditions apply.

For orders, please WhatsApp or call 6739 6577 or email mooncake.ohs@millenniumhotels.com. Please visit www.bit.ly/OHSMillenniumMooncakes for more information.

~ Grand Shanghai ~

This Mid-Autumn, savour a selection of exquisite mooncakes, with each piece meticulously handmade with no added preservatives or artificial flavouring, and with less sugar. Signature mooncakes include the authentic Shanghainese Crispy Yam Paste or Shanghainese Crispy Lava Salted Egg Yolk. For a indulgent experience, try the limited-edition Bird’s Nest with Almond Paste Snowskin Mooncakes.

Please click here for more information.

Hong Leong Group Sports & Recreation Club members are entitled to 30% off.

~ JW Marriot Singapore South Beach ~

Alluring mid-autumn moments await with JW Marriott Singapore South Beach’s masterfully crafted mooncakes by Madame Fan. Traditional bakes include Double Yolk Lotus Paste (Low Sugar) and Pu Er Tea with Chia Seeds, while snowskin delights include a new flavour, the luxurious Bird Nest with Japanese Sweet Potato.

Click here to place your order online.

Malaysia

~ Grand Millennium Kuala Lumpur ~

Mooncakes at Grand Millennium Kuala Lumpur’s Lai Ching Yuen restaurant come in delicious, traditional flavours. Cossetted in a specially designed two-tiered dainty gift box dressed in resplendent red with intricate gold lotus motifs, the mooncakes make a perfect gift for family and friends. The collection includes White Pure Lotus Paste, Single Yolk Pure Lotus, Red Bean Paste, Assorted Fruits & Nuts, Single Yolk Pandan Lotus Mung Bean and Tiramisu.

Prices start from RM30 nett per piece, and RM132 per box of four flavours. For more details please call +603 2117 4180, email lcy@millenniumhotels.com or order online at bit.ly/LCYMillenniumMooncakes.

* Information correct at time of print.