Travel with your taste buds and enjoy an exhilarating international dining experience without leaving your hometown. From now until 30 September 2020, spice up your staycation and embark on a gastronomic journey at JW Marriott Hong Kong, exploring 80 fascinating flavours from around the world presented by the culinary team.
Showcasing the diversity of epicurean influences across the hotel’s restaurants, this “Eatcation” journey allows one to savour scrumptious tastes, featuring 80 ingredients and tastes inspired or sourced globally. Highlights include scallops from the United States, king crab legs from Japan, Iberico pork from Spain, salmon from Norway, truffles from Italy and asparagus from Australia.
During your stay, pamper yourself with the expansive buffet spread at JW Café and The Lounge, elevated authentic Cantonese delicacies at Man Ho Chinese Restaurant, delicious grills and modern classics at Flint, and daily fresh catch at Fish Bar.
