Brunch dates just got better at The Orchard Cafe, with all-new wholesome two- and three-course set menus.
With Executive Chef David Toh’s specialisation in Western cuisine and passion for creating fusion delicacies, diners are bound for a new world of gastronomical experience.
Choose between the Tuna Salad, Marinated Portobello Mushroom or Butternut Pumpin Soup for starters, and relish in the hearty Oven Baked Chicken Thigh, Pan-Seared Barramundi Fillet or Linguine Pasta for the main course. End off the meal with a sweet treat – Basque Burnt Cheesecake, Supernova Pavlova or Fresh Fruit Platter.
