Though dining-in has reopened in Singapore, self-service buffet lines remain suspended. Orchard Hotel General Manager Mr Jean-Philippe Jacopin hit the airwaves on MONEYFM 89.3’s lunchtime programme 12 to 1 with Bernard Lim to share about how The Orchard Cafe has transformed its buffet line into a whole new ‘live’ kitchen experience, from unlimited plated servings, to fresh new desserts on the menu.

Click here to listen to the interview.