About 30 staff attended an interactive cooking demonstration at Tower Club, led by Guest Chef Andy Oh. Staff learnt the recipes for Penang food classics such as Penang Hokkien Mee (noodles in a spicy prawn broth) and Kurobuta Pork Loh Bak (a deep-fried sausage-like roll made with minced pork and other ingredients and seasoned with five-spice powder wrapped in bean curd skin).

After the cooking demonstration, participants enjoyed a delicious buffet spread where they savoured the two new recipes they learnt, as well as other Asian delicacies at Straits Bar.

Staff and their friends and family members also enjoyed a great evening at Tower Club’s wine buffet last month. Nearly 60 guests got together to sample great wines that were presented for the club’s annual wine awards. It was a fun and relaxing evening with colleagues and friends, enjoying great wine and a delicious buffet dinner spread!