~ Flavours of Yunnan Wild Mushrooms ~

This summer, Man Ho Chinese Restaurant brings gourmands on a journey to China’s Yunnan Province with a series of delicacies made with aromatic wild mushrooms. Specially crafted by Executive Chinese Chef Jayson Tang, an array of dishes featuring in-season mushrooms from Yunnan, including chanterelle mushrooms, morel mushrooms, porcini mushrooms, termite mushrooms and arisaema tubes fungus, are available from now until 16 September.

~ A Gourmet Journey to Savour Flavours of JW ~

Available from now until 31 December 2018, with a minimum stay of 2 nights, the “Gourmet Journey” Room Package includes an exquisite dinner for two persons at the award-winning Man Ho Chinese Restaurant, which will be serving a specially crafted 6-course tasting menu by Executive Chinese Chef Jayson Tang featuring some of the most-loved ingredients in Cantonese cuisine for a taste of the local culture.

~ Executive Lounge Indulgence Package ~

Be spoilt for choice with an extensive selection of epicurean delights in the brand new Executive Lounge and take advantage of the package to receive 2,000 extra Marriott Rewards points and USD50 hotel credits. Unveiled in June 2018, the new Executive Lounge boasts a wide range of delectable food and beverage offerings throughout the day and personalised services to provide guests an elevated stay experience. Culinary highlights of the hotel’s iconic restaurants are available in the Executive Lounge such as renowned barbecued pork from Man Ho, authentic home-made shrimp wonton noodles from The Lounge, as well as wine and cocktail tasting presented by Bar Q88’s mixologists in weekly sessions.

For enquiries or reservations, please call +852-2810-8366.

* Information correct at time of print.