Orchard Hotel Singapore
Hua Ting Restaurant has come up with a collection of nine autumnal treasures to mark the time-honoured occasion of celebrating the full moon. Available till 4 October 2017, savour cherished reunions with top-selling mooncake flavours, including five traditional baked assortments and four intriguing snowskin variations.

Masterchef Lap Fai and his team ingeniously incorporated exotic fruit flavour into this year’s crowning jewel - the new Mini Cempedak with Mung Beans. Cousin to the jackfruit but possessing a more superior sweet-nectar taste, this creation promises to pique your palate with its delightfully contrasting profile and texture. Other indulgent snowskin favourites include the Green Tea Twist with Yolk, Blueberry with Vintage Hua Diao Wine and White Lotus Paste with Champagne Ganache.

Purists will relish the traditional mooncakes baked to glorious golden brown, including best-selling signatures: White Lotus Paste with Double Yolk and Macadamia Nuts and Seeds of Harmony (Assorted Nuts).

Convey the season’s well-wishes with our exquisite mooncake gift sets. This year, the dainty delights are cossetted in a specially-designed leatherette gift box dressed in resplendent red. Intricate, artful Oriental illustrations feature on its exterior, while the interior’s brown soft felt fabric and Tiffany-Green zip trimming lend an understated elegance.

Click on http://bit.ly/HTMooncakes for more information.

For mooncake orders, please call +65 6739 6577 or email mooncake.ohs@millenniumhotels.com

JW Marriott Singapore South Beach
This Mid-Autumn Festival, JW Marriott Singapore South Beach introduces its very first mooncake collection. The highlight of the collection are the Chocolate Truffle Mooncakes – delicate lotus paste and truffle ganache creations encased in flavoured chocolate shells – available alongside tantalising Snowskin Mooncakes and Traditional Baked Mooncakes. Each mooncake type features four flavours that incorporate traditional ingredients with contemporary flavours, and will be available for purchase till 4 October 2017, only at JW Marriott Hotel Singapore South Beach.

Perfect for gifting, the mooncakes are packed individually (in pink, green, purple and red boxes for the Traditional Mooncakes and pink for the Snowskin and Chocolate Truffle Mooncakes) and packaged together in an elegant sky blue satin gift box embossed with peonies, and embellished with a medallion bearing the hotel’s signature griffin trademark.

JW Marriott Singapore South Beach’s mooncakes are available at the hotel from 14 August to 4 October 2017, while stocks last. Enjoy a 15% early bird discount on all mooncake selections before 24 September 2017.

Click here for more information.

Please call +65 6818 1908 for more information.

JW Marriott Hotel Hong Kong
Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong is pleased to present a selection of exquisitely crafted mooncakes from now until 2 October 2017 to welcome and celebrate the festivity with family and friends. This year, Executive Chinese Chef Jayson Tang is delighted to bring a new flavour to the mooncake selection by introducing the new Mini Mooncakes with Brown Sugar, Rose, Red Bean Paste and Egg Yolk, as well as the traditional all-time favourite Mooncakes with White Lotus Seed Paste, Ginger and Double Egg Yolks.

Please call +852 2810 8366 for more information.

Grand Millennium Kuala Lumpur
Grand Millennium Kuala Lumpur unveils a collection of rich tradition and fresh modernity, featuring a delightful range of traditional baked mooncakes made from the finest ingredients.

For a truly decadent indulgence, the all-new Ferrero Rocher mooncake makes its debut this year, and is a true testament of taste and pleasure. Each filled with exquisite surprises of delicious hazelnut and chocolaty cream, the mooncakes are sprinkled with edible gold dust for an extra treat.

Those who enjoy a variety of classic flavours can opt for the Single Yolk White Lotus Paste, Pure White Lotus Paste or Red Bean Paste that are best complemented with Chinese tea. Other perennial favourites include Green Tea and Assorted Fruits & Nuts.

Presented in a stylish dual-coloured gift box with intricate oriental motifs, the mooncakes boast a wholesome combination of texture, luscious flavours and alluring aromas, making them the perfect gift for loved ones, business associates, or simply for personal indulgence.

Available till 4 October 2017, these Mid-Autumn treasures by Grand Millennium Kuala Lumpur are priced between RM 38.00 nett and RM 34.00 nett per piece.

To purchase, guests may visit the hotel at 160 Jalan Bukit Bintang, 55100 Kuala Lumpur. Alternatively, orders can also be placed via telephone (+60 3 2117 4888) and email (enquiry.gmkl@millenniumhotels.com).