To celebrate the completion of a refreshed look, The Lounge at New World Millennium Hong Kong Hotel is serving a specially curated Pistachio Afternoon Tea from 1 September to 30 November.
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Dine at The Lounge’s latest delightful Pistachio Fever Afternoon Tea to relish more than eight pistachio-infused sweets and savouries.
You will indulge in pistachio-infused sweets and savouries in a three-tiered birdcage such as a nutty Pistachio Scone, Cream Cheesecake, Mille Feuille, Crème Brûlée Tart, Tiramisu Cup and Mochi, all with rich and decadent pistachio paste or fillings.
Treat your taste buds with Pistachio-infused savoury bites such as Chicken Mousse with Melon and Caviar, Baked Beef and Foie Gras Tart, Pan-fried Hokkaido Scallop, a Gourmet Sandwich, and a refreshing Prawn and Lychee Aspic to round off the afternoon teatime feast.
The baked Pistachio, Beef and Foie Gras Tart is best served warm. The golden-brown flaky tart is filled with a savoury blend of minced beef, pistachio and foie gras pâté, accented by a topping of shredded cheese.
The Pistachio Fever Afternoon Tea set includes premium tea, coffee, or opt for the ultimate nutty enjoyment with a Pistachio Latte for an additional HKD18 per person.
Available from 2:30 to 5:30 p.m. daily, the tea experience is priced at HKD308 per person and HKD598 for two persons. All prices are subject to 10% service charge. One-day reservation is recommended by calling +852 2313 4222 or visit the website.
* Information correct at time of print.
