Princess Terrace at Copthorne King’s Singapore is back in action!

The restaurant’s re-opening weekend was a great success, welcoming guests back with authentic Peranakan and Penang favourites like Maine Lobster Penang Hokkien Mee, Char Kway Teow and Lok Lok.

Copthorne King’s Singapore General Manager Mr Kung Teong Wah said, “We are happy that Princess Terrace has established a good reputation and are thankful to our regular diners who have been supporting us ardently over the years. Chef Talor and his culinary team have been meticulous in ensuring the quality of the food at Princess Terrace by utilising traditional cooking methods and fresh ingredients. In months to come, we will be introducing more Penang creations to tantalise the palates of our avid supporters.”

Princess Terrace is open for dinner from Wednesdays to Sundays, 6.00pm to 10.00pm, and for lunch from Thursdays to Sundays, 12.00pm to 2.30pm. Limited seats are available, and reservations can be made via phone at 6733 0011 or email at princessterrace@millenniumhotels.com.