Grissini at Grand Copthorne Waterfront is all set to welcome diners back for a refreshed dining experience. The culinary team has put together a specially crafted menu that features classic favourites with a twist, and new creations that are set to satiate the palate of a true foodie.

Feast your senses on the new elevated dining experience, and enjoy a complimentary glass of Moscato in celebration of the reopening.

Whet your appetite with complimentary housemade fresh bread served to your table alongside the condiments cart, which offers an array of extra virgin olive oil, balsamic vinegar, truffle sea salt, and freshly grated cheese.

For pasta lovers, indulge in a selection of homemade pasta prepared a la minute and done al dente at the show kitchen by the skilful culinary team. A healthier option on the menu which does not compromise on taste is the fettucine ai gamberoni, or spinach pasta served with prawns, cherry tomatoes and white wine.

Diners can enjoy a sumptuous selection of premium meats and seafood that is grilled and smoked with applewood in the Josper oven. The tomahawk steak is an extravagant treat that is perfect for sharing, while the perfectly marbled Australian Tajima Wagyu MS5 promises a hearty meal.

If you miss being on a vacation, visit the Italian seaside via dining with the cacciucco alla Livornese, a seafood stew from the port city of Livorno, which is made up of the harmonious symphony of fresh ocean catch served with your choice of housemade focaccia or homemade pasta.

End off your dining experience with the 64% chocolate mousse in chocolate sphere, a delight for the senses as the hot dark chocolate sauce melts the sphere down as its poured, to a decadent pool of chocolate with refreshing red fruit compote.

Grissini is open from 12.00pm to 2.30pm on Saturdays and Sundays, and 6.00pm to 10.00pm daily.

For reservations, please call 8168 1539, email dining.gcw@millenniumhotels.com or visit www.bit.ly/Grissini-Bookatable.