Stay warm with Hua Ting Restaurant’s Winter Tea Pairing Set by Masterchef Lap Fai. Featuring a harmony of textures, tastes and colours, relish the art of tea pairing over Hua Ting’s new seasonal menu with tea-infused appetisers such as the signature charcoal-grilled Spanish Iberico Pork ‘Char Siew’ and lip-smacking, crispy slices of Suckling Pig stuffed with Prawn Paste.
Expect crisp and clear flavours that awaken your senses. Available at S$108++ per person.
For enquiries, please contact +65 6739 6666 or email huating.ohs@millenniumhotels.com.
~ Hua Ting Steamboat turns 3 ~