Immerse yourself in a curated heritage experience that showcases the vibrant traditions and rich tapestry of local flavours, represented in a three-tier tiffin carrier ('tingkat' and 'congkak'), an old-school cylindrical multi-layered food tin cans from the yesteryear.

Indulge in exquisite renditions of local favourites with the likes of Pulut Hitam Savarin, Crème Brûlée with Coconut Pandan Jam, Almond Lychee Kadaifi, Lemon Longan Scone with Chicken Floss. Take a bite out of the Miniature Nasi Lemak, Charcoal-battered Fish Bites and sip the afternoon away with a delicious mocktail inspired by the strawberry cheesecake dessert as well as unlimited refills of barista coffee and tea.

Relive your childhood and unleash your inner child now at Tea Bar, M Hotel Singapore.

For more details, please visit M Hotel Singapore.

* Information correct at time of print.