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The colourfully dressed guests from the Singapore Indian Chamber of Commerce (SICCI) and High Commission of India enjoyed themselves tremendously at SanSara’s opening launch party. They were graciously hosted by Millennium Hotels and Resorts (MHR) Group SVP Commercial & Digital Transformation, Mr Saurabh Prakash (seated 2nd from right), MHR SVP Global Operations & Partnership Mr Andy Tan (standing 2nd from right) and Grand Copthorne Waterfront Hotel General Manager Mr Andrew Tan next to him.

“Fabulous!
Amazing Food
And Experience
At SanSara.

A Must Try!”

Barely over a month old since its soft launch on 28 September, SanSara North Indian Restaurant at Grand Copthorne Waterfront Hotel has been receiving rave reviews on Tripadvisor with comments like, “Delicious Desi Food!”, “Best Indian food in all of Singapore!” and “Wholesome North Indian Food served by amazing staff”.

According to Tripadvisor, SanSara is currently ranked #408 of 14,736 restaurants in Singapore based on just 33 reviews. Quite a feat for a month-old restaurant!

But perhaps the review by Mr Kiran Singh from New Delhi, India, best sums it all up. He wrote, “The food at SanSara was just fabulous! The attention to detail, the taste, the presentation, the variety - everything was just perfect. The chef attended to us really nicely explaining the dishes and ingredients that went in. Having tried several Indian restaurants in Singapore, SanSara was really a notch above with its authenticity and taste. Will surely be going there again!”


SanSara officially opened on 20 October 2023 with an Indian traditional candle lighting ceremony to signify hope and prosperity with Mr Neil Parekh, SICCI Chairman of Singapore Indian Chamber of Commerce (left) and Mr Saurabh Prakesh, MHR Group Senior Vice President for Commercial & Digital Transformation.

Chef Akhilesh Pathak and his team meticulously preparing his signature Kumbh Galouti, a creamy, melt-in-your-mouth mushroom patty.

To mark an early celebration of the Diwali Festival Of Lights (or Deepavali in Singapore), the intimate 60-seater SanSara officially opened on 20 October with 45 guests including members of Singapore Indian Chamber of Commerce, High Commission of India, corporate guests and food reviewers, complete with an Indian traditional candle lighting ceremony, an Indian dance performance, a behind-the-scenes kitchen tour, and of course, a delicately crafted tasting menu of SanSara’s signature dishes.

Here are some photos at the event!


A beautiful night view of SanSara at Grand Copthorne Waterfront, just along the Singapore River.

Guests were wow-ed by the traditional Indian dance performance and especially the mouth-watering Diwali feast that included Sailana Jheenga (jumbo shrimp in a mildy-spiced gravy) and SanSara E-Lazeez Maas (lamb curry).
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