The culinary teams at Orchard Hotel Singapore were recently appointed as official caterers of Singapore Suite for Singapore Grand Prix 2022, from 30 September to 2 October.

The Singapore Grand Prix is Formula One World Championships’ first night race and first street circuit in Asia, with its Marina Bay Street Circuit passing through some of Singapore’s landmarks such as the Padang, Merlion Park and The Float at Marina Bay. The Club and Sky Suites are located along the street circuit which offer guests a vantage point view of the thrilling F1 action.

General Manager of Orchard Hotel Ms Jacqueline Ho and the teams worked round the clock to support the culinary crew for the 300 guests hosted by Singapore Tourism Board which comprised of corporate clients and media partners. The guests enjoyed a gourmet showcase including delectable sweet and savoury treats such as Boston Lobster with Noodles, Roasted Quail, A5 Miyazaki Wagyu, Baked Australian Lamb Rack and more

Let’s catch up on their activities in this video!