JW Marriott Hotel Hong Kong has announced the completion of its popular alfresco Fish Bar refurbishment on level 7. Diners can look forward to an upgraded modern restaurant with a fine selection of Fish Bar ever classic and sustainable seafood dishes for lunch and dinner. The restaurant also includes an additional outdoor area where guests can just sit back and enjoy their meals by the newly renovated pool and pool deck.

With its tranquil landscape and scenic mountain views, Fish Bar is an ideal setting for any social or corporate events like cocktail receptions and BBQ parties for 70 persons or theatre‐style meetings for 60 persons.

Some of Fish Bar’s signature highlights include the 3-tiered Chilled Seafood Tower piled with fresh oysters, king crab legs, Boston lobster, pink prawns, mussels cherry stone clams and clams, Crab and Lobster Cake with mashed potatoes, Mussels and Fries, Grilled Spanish Octopus, and a wide variety of sustainable fish like Glacier 51 Toothfish, Italian seabream and Norway King Salmon cooked to order.

For reservation please contact (852) 2810 8366 or email jwmarriott.hk@marriotthotels.com.

* All information correct at time of print.