The early autumn breeze marks the arrival of the hairy crab season from now until December. Two of our popular Chinese restaurants are serving Jiangsu and Yangcheng Lake hair crabs this season!

Tao Li, New World Millennium Hong Kong

New World Millennium Hong Kong Hotel’s Chinese Head Chef So Kei Pak of Tao Li restaurant presents diners with a hearty feast made with hairy crabs specially selected from the acclaimed breeding grounds of China’s Jiangsu province.

Jiangsu hairy crabs are prized for their high nutritional value in protein, amino acids and calcium, and are beneficial to the immune system. Highlights include Steamed Glutinous Rice with Hairy Crab in Bamboo Basket, and Braised Egg White Dumplings with Hairy Crab Coral and Diced Chicken.

The Hairy Crab Feast à la carte menu is available for lunch and dinner at Tao Li daily.  Guests can also opt for a special seven-course set dinner menu priced at HKD2,280 for two persons, plus 10% service charge.

Available from now until 31 December 2022. For more information or reservations, please call (852) 2313 4222 or visit www.newworldmillenniumhotel.com.

Hua Ting, Orchard Hotel Singapore

From the sweetness of fresh crabs to creamy buttery flavours of crab roes, savour the unique take on Yangcheng Lake Hairy Crab delicacies by Master Chef Lap Fai, with highlights including Drunken Hairy Crab with Hua Diao Chinese Wine, Bird’s Nest with Hairy Crab Roe and Egg White, and more!
 
Available from 1 November to 15 December 2022. For reservations, please contact (65) 6739 6666 or email huating.ohs@millenniumhotels.com.

*All information correct at time of print.