IF YOU’RE the kind of person who can’t decide what to order, then Grissini’s “Refreshed Dining Experience” at the Grand Copthorne Waterfront Hotel is just for you! Say the magic words and allow Chef Mirko to surprise you with spontaneous off the menu creations.

Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy, which is popular for its rich cultural history, beautiful beaches and fresh produce. The humble chef has over 15 years of culinary experience and has honed his skills in renowned restaurants working alongside Michelin-starred chefs in Milan, London and Singapore.

Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on influences around the world and to rethink traditional recipes allowed him to create unique signature dishes.

To book a table for Grissini’s Italian omakase (Japanese word for "leave it to the chef"), please call +65 6233 1100, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/grissini

Food Capital

Take your taste buds on a trip to explore the finest flavours of Japan. Highlights include pan-fried gyoza, deep-fried soft-shell crab with yuzu mayo, oven-baked wagyu beef cheek with asparagus in goma sauce, salmon kabayaki with bonito flakes and furikake, matcha panna cotta and more.

Buffet Lunch
Sunday to Friday: Adult S$64.00++ / Child S$32.00++
Saturday: Adult S$66.60++ / Child S$33.30++
 
Buffet Dinner
Monday to Thursday: Adult: S$76.00++ / Child S$38.00++
Friday to Sunday: Adult S$84.00++ / Child S$42.00++

Child pricing is applicable for children between 6 to 11 years old.
Buffet menus are on a rotational basis.

For reservations, please call +65 6233 1100 or email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/flavoursofjapan