HONG Leong Building’s revamped basement has brought an exciting, diverse and eclectic mix of dining options to cater to busy executives and office workers in the Raffles Place area.

The revitalised space measuring nearly 24,000 square feet is a hidden gem beneath Hong Leong Building with trendy eateries that offer halal and healthy options and food-oriented boutiques.

Check out these dining options at The Basement:

	Tokidon #B1-33 Tokidon serves up gourmet Japanese beef bowls, fusing traditional Japanese recipes with contemporary flavours.
	Warung Ahbamas #B1-50 The halal-certified restaurant serves traditional Indonesian cuisine such as ayam penyet, bawal penyet and mee bakso, with a serving of wicked spicy chilli.
	The Lunch Box / Sweet House #B1-42/43/44 The Lunch Box is a build-your-meal joint that offers plenty of healthy and nutritious options such as brown rice, grilled salmon and ratatouille, while Sweet House features local dessert favourites such as Mango Sago and Yogurt Bowls.
	Caveman Food #B1-26 Want to eat like a caveman? Diners can cut out processed foods, grains, and gluten and get their paleo fix at this joint.
	Ha-Jun #B1-20/21 Ha-Jun offers classic, homecooked Korean dishes such as kimchi pancake, kimchi stew, bibimbap, and ginseng chicken soup.
	Baba Bento #B1-49 Baba Bento aims to provide the best home-cooked Peranakan dishes such as assam pedas fish, beef rendang, chicken pongteh and ayam buah keluak.
	Turkish Cuisine #B1-45 As its name suggests, Turkish Cuisine brings diners classic Turkish food such as doner kebab and falafels.
	Salads & Wraps #B1-41 Diners can create their own salads and wraps, or choose from specialty creations such as tuna pesto, avocado shrimp and turkey spinach.