This Easter, Food Capital came alive with the spirit of springtime joy as families gathered for an elegant Sunday brunch that was as heart-warming as it was indulgent. Set against the stunning backdrop of tranquil river views, guests were treated to more than just a feast – it was a celebration of families and friends, festivities and lots of flavour.

The atmosphere was brimming with excitement as little ones were delighted by a visit from the Easter Bunny, an energetic egg hunt, charming egg painting sessions, and playful balloon sculpting. While the children enjoyed their fun-filled adventures, parents relaxed and soaked in the sophisticated yet family-friendly setting.

The culinary offerings were nothing short of spectacular. Fresh seafood took centre stage—featuring succulent snow crab legs and expertly shucked oysters—perfectly complemented by the rich and creamy London clam chowder. For those with a sweet tooth, the dessert spread was a dream: from intricately decorated Easter cupcakes to an array of seasonal confections, each bite was a festive treat.