Express your love and appreciation to the cherished woman of your life this Mother’s Day! Spoil her with an epicurean journey and beautiful flower bouquets at JW Marriott Hotel Hong Kong. Gastronomic delights include a lavish Brittany Blue Lobster Dinner at Flint, an opulent Cantonese meal at the Michelin-starred Man Ho Chinese Restaurant, as well as scrumptious buffets at JW Café and The Lounge.
Elegant Mother’s Day Bouquet Gift Sets and Special Cake
To create a memorable Mother’s Day celebration, the hotel has thoughtfully prepared beautiful bouquets to add on for selected dining offers.
Options include JW Graceful Bouquet (add HK$888 on top of dining offers) with fresh tulips from the Netherlands, ranunculus, mixed flowers and greenery, and JW Blissful Bouquet (add HK$1,088 on top of dining offers) with fresh tulips from the Netherlands, hydrangeas, peonies, miniature roses, mixed flowers and greenery.
Sweeten up the celebration with a box of chocolates or a special Saint-Honoré Fraise Rose Cake (whole cake only HK$468, with bouquet gift set HK$1,488 up) combining choux, vanilla crémeux, strawberry rose confit and lemon sponge.
A Lavish Brittany Blue Lobster Dinner at Flint
Pamper your special lady with a sumptuous four-course set dinner at Flint, with the spotlight on the Brittany Blue Lobster. Famed for its succulent and rich flavours and meticulously sourced from France, this distinctive seafood specialty is cooked in different ways with an exceptional level of finesse. Savour the Blue Lobster Tail Tempura with Mango, Avocado and Chipotle Mayo; the velvety Lobster Bisque with Blue Lobster Meat, Cognac Cream and Truffle Pesto; as well as Blue Lobster Ragout and Caviar with Morel Mushroom, Asparagus and Potato Gnocchi. Complete the dinner with a delightful seasonal dessert.
The 4-course Brittany Blue Lobster Dinner Menu at Flint is priced at HK$800 per person and available through the month of May.
Opulent Michelin-starred Cantonese Fare at Man Ho
Luxuriate in an unrivalled dining experience with Mum and savour an array of nourishing dishes crafted with decadent ingredients at the Michelin-starred Man Ho Chinese Restaurant. Modelled upon a Chinese garden, the design of the restaurant embodies timeless elegance, perfect for this special occasion.
The dedicated 8-course lunch menu features handcrafted dim sum, Double-boiled Cod Fish Maw Soup with Honey Locust Seed in Coconut; Sautéed Tiger Prawns with Hawthorn Sauce; and Tragacanth Gum with Aloe and Osmanthus in Coconut Milk.
For a celebration at night, be delighted by the 8-course dinner menu featuring Baked Crab Shell Stuffed with Crab and Lobster Meat; Braised Kanto Sea Cucumber with Pork Tendon and Dried Shrimp Roe; Double Boiled Abalone Soup with Honey Locust Seed in Coconut; Chilled Fish Maw Jelly with Black Vinegar, and more.
The Mother’s Day 8-course Lunch Menu is priced at HK$688 per person (minimum 4 persons) and the 8-course Dinner Menu is priced at HK$1,288 per person (minimum 4 persons). Both menus are available on 14 May 2023 at Man Ho Chinese Restaurant.
Indulgent Dinner Buffet at JW Café
The popular dinner buffet at JW Café guarantees to please every palate. Feast on premium seafood and fresh sashimi, along with a myriad of Chinese favourites such as Braised Fish Maw, Abalone and Sea Cucumber; Braised Goose Web with Pomelo Skin; Garlic Steamed Prawn; Typhoon Shelter-style Fried Mud Crab; Wok-fried Scallop and Squid in XO Sauce; as well as the Double-boiled Abalone, Fish Maw and Sea Whelk Soup. Western specialties include Grilled Boston Lobster with Herb Butter; Osso Buco(braised veal shanks); Roasted Wagyu Steak, Roasted US Prime Rib and Herb-crusted Lamb Rack.
The Mother’s Day Dinner Buffet is available on 13 and 14 May. The price of the first-round seating (5.45 pm –8.00 pm) is HK$858 per adult and HK$598 per child, while the price for the second-round seating (8.30 pm –10.30 pm) is HK$798 per adult and HK$558 per child.
Brunch and Dinner Buffet at The Lounge
Indulge in a leisurely Sunday with Mum at The Lounge boasting panoramic city views, and revel in a stylish Champagne brunch buffet with delicacies such as Boston lobsters, crab legs and brown crabs, sashimi, premium caviar, pan-fried duck foie gras, Ibérico ham, carved meat, international specialties and enticing desserts. Elevate the enjoyment with free-flow bubbly.
Alternatively, treat Mum to a scrumptious dinner buffet brimming with gourmet delicacies such as Boston lobsters, mud crabs, a sashimi station serving scallop, amaebi, amberjack and hamachi, maki rolls, and hot entrées such as Braised South African Abalone and Fish Maw, Poached Rice in Seafood Broth with Shrimp and Giant Grouper, Roasted Ribeye, Roasted Lamb Rack and Baked Salmon.
An array of indigenous Vietnamese specialties from Traditional Vietnamese Fish Salad, and Crab Meat Rice Paper Rolls, to Wok-fried Clam with Basil and Chilli, and Chicken Noodle Soup are also available. Each guest can also enjoy an exquisite Double-boiled Fish Maw Soup with Coconut, Sea Whelk and Conpoy.
The Mother’s Day Brunch Buffet is available on 14 May and priced at HK$888 per adult and HK$618 per child. Beverage packages with selected Champagne, sparkling wine and house wines are priced from HK$298 up per adult. The Mother’s Day Dinner Buffet is available on 14 May and priced at HK$638 per adult and HK$438 per child.
Check out the above Mother’s Day promotions here.
Above prices are subject to a 10% service charge. For enquiries, call +852 2810 8366 or email jwmarriott.hk@marriotthotels.com. Promotional offers, menu items and prices are subject to change without prior notice.
*Information correct at time of print.
