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Feast on a delicious spread of signature dishes, many inspired by the traditional “Tandoor” clay oven, and enjoy a selection of flatbread and traditional Indian desserts.

Bombay Pavilion
At Copthorne Hotel
Slough-Windsor
Brings Diners On
An Authentic
Culinary Journey
Through India

A new Indian restaurant, Bombay Pavilion, opened its doors on 11 April at Copthorne Hotel Slough-Windsor in the United Kingdom.

Bombay Pavilion offers a warm, welcoming and relaxed atmosphere, with the decor conjuring up the magic of India with images of prominent landmarks.


Bombay Pavilion offers a warm and inviting atmosphere for diners to enjoy a wide variety of Indian dishes prepared by its experienced and skilled chefs.

Enjoy authentic Indian food from all regions of the Indian subcontinent prepared by highly experienced and skilled chefs - Chef de Cuisine Rakesh and Chef de Partie Abhishek.

Most of the restaurant’s dishes are inspired by the traditional clay oven “Tandoor”, with a wide selection of signature dishes such as Bombay Pavilion Dal Makhani, overnight simmered black lentils, delicious kidney beans, and curries that stay real to their origins. Diners can also enjoy a delicious selection of flatbread and traditional Indian desserts.

The restaurant opens from 5pm to 10pm, Monday to Saturday. More information on Bombay Pavilion is available here.

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