Grand Millennium Muscat, Oman, recently hosted the Moroccan Food Festival from 27 February to 18 March, offering diners the unique opportunity to experience the rich and varied flavors of Moroccan cuisine. A team of expert chefs from Morocco, such as Chef Fatiha Ezzouhairi and her team, were specially invited to showcase their skills and expertise in authentic Moroccan dishes.

The festival featured an array of authentic Moroccan dishes, including tagine dejaj, refissa with chicken, lamb couscous, and harira soup, among others. The event was complemented with street food nights, where guests could watch the chefs preparing dishes right in front of them.

For those interested in learning more about Moroccan cuisine, the hotel also offered traditional Moroccan cooking classes. Participants learnt new techniques and skills so they could create their own signature dishes at home.

The Moroccan Food Festival was a resounding success, attracting a diverse audience of food enthusiasts. Grand Millennium Muscat is committed to organising similar events in the future, to provide guests with the opportunity to discover new and exciting cuisines from around the world.