Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong is honoured to receive the one-star rating for the third consecutive year from the highly coveted MICHELIN Guide Hong Kong Macau 2023. The recognition is testament to the unwavering efforts of the culinary team, who showcased incredible resilience during the volatile times, striving to refine classic Cantonese cuisine with an innovative twist.

At the helm of the restaurant is Executive Chinese Chef Mr Jayson Tang, a passionate and ambitious Hong Kong native with 17 years of experience under his belt. Chef Jayson is dedicated to crafting reinvented and modern Cantonese fare yet still paying tribute to the culinary traditions. Often being inspired during his market strolls, he champions local food culture by sourcing high quality local produce and elevating indigenous recipes.

Leading a team of talented chefs together with Chinese Barbecue Head Chef Mr Cheung Wai Hung and Dim Sum Head Chef Mr Leung Wing Pan, Chef Jayson brings his culinary visions to life at Man Ho.

The gastronomic journey is complemented by an elegant dining area modelled on a sophisticated Chinese garden, with an attentive service team led by Restaurant Manager Mr Edwin Hau, and an extensive list of notable wines put together by seasoned sommelier, Mr Kelvin Ziea for connoisseurs to enjoy an impeccable pairing journey. The outstanding teamwork contributes to the renowned Michelin title, reinforcing Man Ho’s position as one of the most illustrious Chinese fine dining destinations in town.

“We are proud to retain this recognition for the third year running,” says Chef Jayson. "We would like to extend our sincere gratitude to each and every one of our guests for their staunch support and valuable feedback. The remarkable achievement will drive our team to push the boundaries even further, and we’ll work hand-in-hand in elevating the restaurant to new heights. Gourmands can look forward to an unparalleled and timeless sensory journey with the finest Cantonese delicacies at Man Ho Chinese Restaurant.”