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Hua Ting Masterchef Lap Fai (right) on stage with the event emcee sharing about the specially curated tea-pairing menu.

Enjoying A
Good Brew With
Good Food At
Orchard Hotel

Orchard Hotel was recently the venue for the tea-riffic launch of Dilmah Ice Tea. Along with the launch of the bottled teas, some 100 guests were also treated to a resplendent for-course tea-pairing menu specially prepared by Master Chef Lap Fai, who heads the Michelin Plate Hua Ting restaurant.

The launch was held at the hotel’s luxurious Grand Ballroom. Hosted by local celebrity Vivian Lai, attendees included celebrity chef Eric Teo, other local celebrities such as Pan Ling Ling, Hong Hui Fang, and Li Nan Xing, with media and influencers.


Toasting to good food and good tea: (L-R) Local celebrities Pan Ling Ling, Aileen Tan and Vivian Lai.

Local celebrities Li Nan Xing (2nd from left), Hong Hui Fang (2nd from right) and Constance Song (far right) with Millennium Hotels and Resorts Media and Influencer Relations Director Ms Amy Ang (far left) and Master Chef Lap Fai (centre).

Among the dishes specially curated by Master Chef Lap Fai are Hua Ting signatures, such as Charcoal-grilled Spanish Iberico Pork ‘Char Siew’, Crispy Sweet Corn Pancake with Smoked Duck and Aged Pu-er, and Sauteed Tiger Prawn with Asparagus and Black Olive, which are also available on Hua Ting’s a la carte menu. They were paired with a selection of teas from Dilmah’s new Ice Tea range, including Rose & Vanilla Ice Tea, Royal English Ice Tea and Lemon & Lime Ice Tea.

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