~ Hua Ting’s Glutinous Rice Dumplings For Dragon Boat Festival ~

In celebration of the annual Dragon Boat Festival (falling on 3 June this year), Michelin Plate restaurant Hua Ting at Orchard Hotel presents its trio of exquisite glutinous rice dumplings. Featuring delicacies such as South African Abalone, Black Truffles, Foie Gras and Conpoy, each aromatic dumpling offers a harmonious blend of decadent flavours that are set to delight the palates with each bite.

The Rice Dumpling with South African Abalone, Conpoy, Pork Belly, Roasted Duck, Salted Egg Yolk and Mushroom (港式南非鲍鱼裹蒸粽) is priced at S$32.80++. The Rice Dumpling with Foie Gras, Black Truffle and Portobello Mushroom (松露牛肝菌鹅肝粽) is priced at S$22.80++ and the Rice Dumpling with Pork Bone Cartilage, Preserved Vegetables and Mushrooms (猪软骨梅菜炒米粽) is priced at S$18.80++.

Perfect for gifting, the Assorted Dumpling Set (华厅酱料套装) is presented in an elegant takeaway box and comprises the three dumpling varieties and is priced at S$65.00++. Also available for purchase is the Hua Ting Sauce Set (华厅酱料套装) at S$70.00++, which consists of the Cantonese restaurant’s piquant house-made sauces, including X.O. Chilli Sauce, Shrimp Paste Sauce and Soya Bean Chilli Sauce.

Enjoy early-bird discounts of 20% and 10% for orders placed before 15 May and between 16 May to 31 May respectively. Collection is available until 3 June.

For pre-orders, please email huating.ohs@millenniumhotels.com or call +65 6739 6666.

~ A Flame & Grill Buffet Extravaganza at The Orchard Cafe ~

This season, dig into the food culture of South America and Europe’s Iberian Peninsula at The Orchard Cafe with unlimited servings of Argentinian and Spanish highlights.

Keeping the Argentinian tradition – the asado (the technique and social event of having a barbecue with beef, pork, chicken, and chorizo), enjoy the aromatic grilling of flavourful meats accompanied by a tangy, house-made chimichurri sauce. Other delights include charcoal-grilled Argentinian Chimichurri Chicken and Argentinian Sausage, Empanada, Cazuela de Cordero and Moqueca. Diners can also enjoy Spanish time-honoured favourites including Spanish Gambas a la Plancha, Spanish Fish en Papillote, Ensaladilla Rusa and the quintessential Seafood Paella.

To top off the meal are popular desserts hailing from Spain and Latin America – Flan al Caramelo, Dulce de Leche Chocolate Layer Cake, Dulce de Leche Ice Cream and Argentinian Bread Pudding.

The Flame & Grill Buffet is available until 31 July at a special 25% off!

Lunch
Daily from 12.30pm to 2.30pm
Mondays to Thursdays: S$68++ per adult
Fridays to Sundays: S$78++ per adult

Dinner
Daily from 6.00pm to 10.00pm
Mondays to Thursdays: S$88++ per adult
Fridays to Sundays: S$98++ per adult

For reservations, please email orchardcafe.ohs@millenniumhotels.com or call +65 6739 6565.

* Information correct at time of print.