Experience the artistry of fine Cantonese dining with an all-new curated a la carte menu at Hua Ting. Led by Hong Kong Master Chef Lap Fai, the menu features innovative signature dishes that elevate authentic Cantonese classics.

The new innovative signatures showcase a palette of flavours including Steamed Eastern Star Grouper Dumplings (东星斑水晶饺), Charcoal-grilled Angus Beef ‘Char Siew’ (安格斯肥牛叉), Braised Superior Bird’s Nest with Fresh Crab Claw (原只鲜蟹钳扒官燕), Whole South African Abalone Puff with Crispy Yam Pastry (原只南非鲍脆芋盒), Poached Dong Xing Garoupa Fillet with Japanese Fresh Lily Bulbs in Fish Stock (鱼汤日本鲜百合皇浸东星斑扒), Crispy Shredded Chicken with Wild Mushrooms and Sand Ginger (沙姜野菌手撕鸡), Poached Rice with Lobster Meat and Lobster Stock in Hot Stone Bowl (石锅龙虾汤泡饭), and Crispy Stuffed Duck with Glutinous Rice, Wild Mushrooms and Fermented Garlic (野菌黑蒜酿糯米鸭).

To complement this epicurean fare is a thoughtfully curated tea collection that offers a unique tea-pairing experience. Choose from nine premium grades of tea such as Big Red Robe (大红袍), Imperial Tie Guan Yin and Long Jing, while exclusive blends inspired by the four seasons appeal to tea connoisseurs.

The exquisite dining experience can be rounded off with Hua Ting’s tantalising desserts, such as Double-boiled Sea Coconut with Luo Han Guo with Purple Potato Dumpling (罗汉果海底椰紫番薯汤圆) and Crispy Yam Pastry with Double-boiled Almond Cream, Peach Resin, Egg White, Osmanthus Jelly and Wolfberries (华厅甜品招牌三拼 (荔茸酥, 桃胶蛋白龙皇杏仁茶, 杞子桂花糕)).

Hua Ting is open for lunch from 11.30am

For reservations or enquiries, please call 6739 6666 or email huating.ohs@millenniumhotels.com. 

* Information correct at time of print.