This May, Tien Court at Copthorne King’s Singapore presents a new menu featuring Teochew and Cantonese delights, with all-new signature dishes from Masterchef Lui. Embracing the clean and natural flavour of Teochew dishes, the award-winning Masterchef Lui from Hong Kong brings forth the taste of freshness in each ingredient used in his creations. Delight in a repertoire of Cantonese dim sum intrigued with Teochew flavours, and hearty dishes like Teochew ‘Puning’ Fermented Bean Chicken, Teochew Poached Crispy Rice, Teochew-style Chilled Crab, Oyster Omelette and Braised 5-head Abalone with Goose Web.
meals & deals
For Mother’s Day, Masterchef Lui presents a curated set menu featuring new highlights.
For a special Mother’s Day celebration, Masterchef Lui has also curated a resplendent set menu to honour mothers. Available until 16 May, the set menu features new signature dishes such as Pan-Fried Kurobuta Pork with Homemade Chilli Sauce, Pan-Fried Prawn with Garlic Sauce and Braised Sea Cucumber in Oyster Sauce.
The Mother’s Day Set Menu is available until 16 May, at S$68++ per person.
For reservations or enquiries, please call 6318 3193/6318 3198 or email tiencourt@millenniumhotels.com .
* Information correct at time of print.
