La Table French Brasserie at New World Millennium Hong Kong is celebrating the annual French GourMay gastronomic event with a dedicated five-course wine-pairing dinner menu, featuring classic French ingredients and delicacies, as well as fine wines from Côte du Rhône. Specially crafted by Sous Chef Joe Wat, the menu sets out to showcase the long culinary history of French cuisine through modern reinterpreted presentations.

The dinner starts with one of the oldest French culinary creations from a 500-year-old recipe – Paris mushroom duxelles, meticulously paired with baked jumbo scallop, white wine beurre blanc, garlic and parsley. Next on the menu is France’s favourite classic, French onion soup topped with Comté cheese croutons – Chef Joe’s signature appetiser – followed by seared foie gras with toasted brioche, poached green apple and black truffle sauce.

The main course features premium Charolais beef sourced from France, highly appreciated by meat connoisseurs for its marbled texture. Slow-cooked to perfection and grilled for a light crust, it is served with confit vegetables and bordelaise sauce. Lastly, a baked lava chocolate cake rounds out the memorable culinary journey.

Three premium varietals from Côte du Rhône in Southern France have been carefully selected to complement the dishes, elevating the dining experience.

The five-course set menu is available from Mondays to Saturdays (except public holidays) at HK$1,088+ until 31 May. The wine-pairing option is also available at an additional HK$310+ per person.

Please click here for reservations or call +852 2313 4222.

* Information correct at time of print.