Though the alert system in New Zealand has been lowered to level 3, with some lockdown restrictions lifted, many of Millennium Hotels and Resorts properties in the country remain closed.
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The humble Anzac biscuit, traditionally made for Australia and New Zealand’s National Day of Remembrance, gets a glamorous makeover with a marshmallow icing.
‘Great Kiwi Pasties’, a New Zealand spin on the traditional Cornish Pasty.
Bread and butter pudding, perfect for sweetening up one’s day!
To help sweeten up lockdown days, Millennium Hotels and Resorts in New Zealand have prepared a cooking series, with chefs from properties across the country sharing their closely held secret recipes.
Try your hand at these recipes, from a Kiwi spin on Cornish pasties and Indian-style chutney, to a glamourous version of the humble Anzac biscuit!
Click here for the recipes and stay tuned to new recipes posted every Saturday!
