Congee, also known as muay, is a Teochew-styled porridge often accompanied with various small plates of side dishes. Giving this much-loved Singapore dish an added gourmet touch, Orchard Café will be serving up five types of muay including luxe lobster, delish dried scallops and wholesome five grains.

~ Porridge Supper Buffet ~

Enjoy unlimited servings of this porridge buffet with more than 15 comfort classics including Braised Pork Belly, Chye Poh Omelette, Prawn Paste Chicken and more! Look out for freshly-grilled chicken and pork satays served up by chefs at the live station.

Available Fridays and Saturdays, 10.30pm to 1.30am
S$28++ per person

For reservations or enquiries, please call +65 6739 6565 or email orchardcafe.ohs@millenniumhotels.com.

~ Beauty Collagen Buffet ~

From 7 to 31 May 2018, dine your way to beautiful supple skin at Orchard Café. Alongside fresh Seafood-on-Ice, Asian specialties and made-to-order dishes at the live stations, delight in collagen-rich highlights featured at the buffet presentation.

Chef’s Recommendations:
-  Braised Pork Knuckle with Peanuts
-  Slow-cooked Salmon with Cream Spinach and Sauce Caviar
-  Spicy Pig Ear Salad with Cucumber and Black Fungus

For reservations or enquiries, please call +65 6739 6565 or email orchardcafe.ohs@millenniumhotels.com.

~ Canton and Whisky Couplings ~

For one-night-only, Hua Ting Restaurant and The Writing Club team up to bring you a bold Six-Course Whisky Pairing Dinner that will take diners on a journey between two worlds. Savour treasured Cantonese delicacies matched with rare whisky expressions handpicked to elevate each creation, including Braised Superior Shark’s Fin, Crab Claw and Superior Duck Sauce with Knockando 12 Year Old and Crispy Suckling Pig, Glutinous Rice and Wild Mushrooms with Glenmorangie 10 Year Old.

25 May 2018 | Friday | 7pm
Hua Ting Chairman’s Room
S$318++ per person

For reservations, please call +65 6739 6666 or email huating.ohs@millenniumhotels.com.

~ Ginseng and Coconut Chicken Hotpot ~

Light, comforting and so nourishing, savour the Ginseng and Coconut Chicken Pot, coupled with an array of more than 100 fresh side dishes to match.

1 to 31 May 2018
S$38++

For reservations, please call +65 6739 6628 or email steamboat.huating@millenniumhotels.com.

*Information correct at time of print