Orchard Hotel’s signature award-winning restaurant Hua Ting has been honoured with double accolades at The Straits Times and Lianhe Zaobao's Best Asian Restaurants Award. The stalwart for Cantonese cuisine clinched a ‘Best Asian Restaurant Silver Award’ and ‘Manager of the Year’.

Commenting on the restaurant’s achievements, Orchard Hotel’s General Manager Mr Byron Chong said, “We are extremely heartened by the double wins – it is certainly an honour which underscores Hua Ting’s commitment to delivering authentic, fine Cantonese-style dining alongside consistent service excellence – and this would not have been possible without the tireless dedication of the entire culinary and service team. A heartfelt thank-you to our valued guests for their continued support through these years.”

Established in 1992, Hua Ting ranks among Singapore’s top Chinese restaurants. It has recently unveiled a revamped interior and revitalised menus following a multi-million makeover, where diners can look forward to authentic Cantonese cuisine amid a brand new sophisticated space.