This June, Grand Copthorne Waterfront Hotel Singapore is launching a limited-time Football Fever Staycation Package, blending match-night excitement with family-friendly perks in a riverside setting. Designed for football fans, couples and families, the package includes themed amenities and exclusive dining privileges.

Guests enjoy a complimentary beer tower and snacks during match timings at The Lobby Lounge, a S$20 dining voucher, 1-for-1 gin cocktails and buffet deals, a possible room upgrade, late check-out at 1pm, and flexible cancellation. The stay also features a football-themed welcome setup, a plush otter toy and a kids’ football activity kit.

Available for booking until 19 July 2026, with stays from 11 June to 20 July 2026, the package is ideal for corporate fans, families and groups seeking a lively yet comfortable match-day experience. MyMillennium members can enjoy additional savings and perks.

For more information and reservations, please visit https://www.millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/football-fever-getaway/?hotel=grand-copthorne-waterfront-hotel-singapore

Japan’s springtime returns to Food Capital

Back by popular demand, Food Capital’s Sakura Serenity Buffet returns from 4 March to 31 May 2026, celebrating Japanese spring and the 60th anniversary of Japan-Singapore diplomatic ties. The buffet features a four-hands collaboration between Michelin-trained Chef Elson Lee of Grand Copthorne Waterfront Hotel Singapore and Chef Keiji Matoba, offering modern interpretations of authentic Japanese cuisine.

Highlights include Wagyu dishes, sea bream claypot, Pitan Tofu, seared yellowtail with grated daikon, steamed oysters with sake, Saikyo miso grilled black cod, Japanese Wagyu yakiniku, and desserts inspired by matcha and traditional Japanese sweets.

The Lobby Lounge is also launching the Sakura Afternoon Tea, inspired by Japanese cuisine. Savoury highlights include Hokkaido Tsukune, Japanese Vegetable Gyoza, Kinoko Sarada, and Cold Soba with traditional condiments.

Sweets feature Genmaicha Azuki Macaron, Green Tea Tiramisu, Hojicha Portuguese Egg Tart, Japanese Mochi, Goma Yuzu Cake, and freshly baked Matcha Mochi and plain scones.

For reservations, please visit Sakura Serenity Buffet, and Sakura Afternoon Tea. (Serene, pls note there are 2 separate hyperlinks for this.)

* Information correct at time of print.