Discover a vibrant celebration of fruits with New World Millennium Hong Kong’s brand-new Fruitylicious Afternoon Tea Set at The Lounge. From colourful savouries to whimsical desserts, each creation delights with unexpected flavours and charming, playful details.

Executive Pastry Chef Daniel Law and his team present imaginative highlights such as a young coconut-shaped dacquoise, lychee-inspired financier, and a bite-sized “watermelon” crafted from red dragon fruit. Completing the experience are glossy blood orange and mango pineapple mousse cakes, adorned with irresistibly photogenic smiley faces.

Available daily from 2:30 to 5:30 p.m., the whimsical experience at The Lounge is priced at HKD448 for two (or HKD238 per person). One-day advance reservation is recommended by calling +852 2313 4222 or https://newworldmillenniumhotel.com/en/dining/the-lounge/

Seafood Extravaganza at Café East

Indulge in a seafood extravaganza at Café East from now to 31 March 2026. Savour highlights such as Thai-style wok-fried crab, steamed local rock lobster, baked Boston lobster with Champagne cheese sauce, Spanish paella, wok-fried oyster with ginger and spring onion, and sake-poached jumbo clam.

End on a sweet note with desserts including Pistachio Chocolate Tart, Durian Basque Cheesecake, and Green Tea Red Bean Puff.

The dinner buffet is priced at HKD738 for adults and HKD518 for children from Monday to Thursday, and HKD788 for adults and HKD548 for children from Friday to Sunday and on public holidays. For inquiries or reservations, please call +852 2313 4222 or visit https://newworldmillenniumhotel.com/en/dining/cafe-east/

* Information correct at time of print.