On 1 March 2024, M Hotel Singapore hosted their first client appreciation event aptly themed as a fun, relaxing TGIF where everyone dressed down and wind down after a workweek. Loyal clienteles of M Hotel Singapore are invited to the event for a 6-course banquet dinner, creamed off with a wide array of desserts buffet, along with captivating performances, karaoke session and many other exciting activities.

The first activity of the night is the DIY Edible Flower Pot that can be enjoyed entirely without the use of any packaging.  This sustainable workshop is part of M Hotel’s Think:Green Sustainable Roadmap, where the hotel moves toward being socially responsible and focus on protecting the environment by making sustainable choices, reducing plastic waste and integrating green practices in our daily operations.

Putting a playful spin to the banquet menu, the M culinary team led by Head Chef Danny Huang presented a mind-blowing culinary experience including the spectacular Flying Noodle. The whimsical display with the noodles floating mysteriously in the air left the guests in awe.

The night was uplifted with exciting performances from M Hotel’s divas, as well as a dance segment from M Hotel Singapore’s General Manager and her Sales and Marketing Team, to show their appreciation to their clients for their unwavering support to the hotel.