meals & deals

To welcome Japan’s beautiful sakura season, New World Millennium Hong Kong’s Japanese Chef Yusaku Suzuki is presenting Sakura-themed seasonal delights at Sagano from now to end of April, treating Hong Kong diners to a ‘Hanami’ (sakura-appreciating) experience like no other.

Blooming
Sakura
Delights At
New World
Millennium HK

The exquisite Sakura Set Lunch features assorted seasonal appetisers with a variety of petite Japanese treats, including Japanese Style Grilled Salmon, Mini Glutinous Rice Dumplings, Sakura Sesame Bean Curd, Stewed Crabmeat with Fresh Bean Curd Skin and many more, plated in floral-shaped pink ceramics to create a cherry blossom romance on the dining table.

The set also includes other pink ingredients such as sea bream, prawn, crabmeat and salmon roe.  The joyful gourmet journey ends with a Sakura Dessert Trio featuring mousse, jelly and ice cream, all infused with salt-pickled sakura.

The picture-perfect six-course cherry blossom lunch experience is priced at HKD680 per person, available from now until 30 April 2024.

For more information and reservations, please visit https://www.newworldmillenniumhotel.com/en/promotions/promotions-dining/sagano-in-bloom/.

* Information correct at time of print.

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