Grand Millennium Kuala Lumpur is proud to announce an exciting partnership with Cultiveat, Malaysia’s foremost smart and sustainable farm in Selangor. This collaboration marks a significant step toward embracing sustainability and ensuring the well-being of our valued guests.

The hotel has also harvested its very own herb garden that boasts a variety of home-grown herbs such as pandan leaves, turmeric leaves, oregano, Vietnamese coriander, curry leaves and kaffir lime leaves, to name a few. These herbs are incorporated into our culinary creations, ensuring freshness and unique flavours in every dish.

“We wholeheartedly believe in cultivating safe food for all, and sourcing our produce from responsible growers like Cultiveat reflects this ethos. Our mission is to provide a sustainable, healthy diet for travellers, whether they are here for business or leisure, as individuals or with their families. We understand the challenges and demands of modern travel and aim to be a venue offering nutritious food and balanced diet to our guests amid the rigors of the journey”, comments Peter D. Gibbons, General Manager of Grand Millennium Kuala Lumpur.