Our London hotels celebrated Chinese New Year with traditional Lion Dance performances for the guests.

At The Bailey’s Hotel, guests were treated to an engaging Lion Dance performance as they interacted with the Lion while indulging in the new menu at The Bugis Singapore Restaurant.

The restaurant has recently undergone a full interior renovation and features an upscale bar.

The kitchen is helmed by Head Chef Michael Sui Kong Sui, born and raised in Hong Kong, where he developed his talent and love for cooking. Upon moving to London, Sui continued his passion and expertise of fine Asian Cuisine for the UK. A fusion of fine Asian food, choose from Nyonya Assam Fillet Seabass, Golden Fragrance Kam Heong Chicken or Sliced Angus Beef with Black Bean Sauce, to name a few. The Singapore Favourites menu offer a delicious array from Laksa, Penang Char Kway Teow or Bak Kut Teh. Guests end of their meals with traditional Malaysian dessert, Sago Gula Melaka or Chinese dessert, Tang Yuan in Red Bean Soup.

Millennium Gloucester Hotel London, The Chelsea Harbour Hotel and Millennium Hotel Knightsbridge London and Millennium and Copthorne Hotels at Chelsea Football Club also celebrated the festivity with Lion Dance at the lobby of the hotels, surrounded by guests and colleagues.