Inspired by the tradition of appreciating sakura blossoms, New World Millennium Hong Kong Hotel’s Japanese restaurant, Sagano, presents a seasonal sakura-themed lunch and dinner.
Priced at HKD510 per person, the Sakura Set Lunch comprises assorted seasonal appetisers, with a variety of petite Japanese treats, assorted Sashimi and Chirashi Sushi on rice served with miso soup. Desserts are homemade Sakura Pudding and Sakura Ice Cream using aromatic sakura leaves from Japan.
The festive kaiseki dinner set starts with refreshing appetisers and assorted sashimi, followed by jet-fresh assorted Sashimi from Japan, as well as Stewed Alfonsino with Sea Urchin in Sake; Grilled Spanish Mackerel with Yuzu, Prawn and Spring Wild Vegetable Tempura; and minced Fatty Tuna and Spring Onion on rice with Salmon Roe and Sea Urchin Sushi served with Red Miso Soup.
The Sakura Kaiseki is available at dinner for HKD1,380 per person.

