Senior chefs from Millennium Hotels and Resorts UK enjoyed a Chef Development Day with Reynolds, a fruit, vegetables and dairy supplier. Spending a day at Reynolds’ Distribution Centre and Development Kitchen in Waltham Cross, the chefs met with key members of the Reynolds team, and expanded their knowledge about fruit and vegetables.
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Chefs from Millennium Hotels and Resorts in the UK brainstorming over the creation of a vegan cuisine as part of the menu development workshop. .
A mushroom grower was specially brought in to share more about the fungus, and enjoyed a tour of the Reynolds facility to learn about picking, storage, quality control and picking.
Getting hands-on, the senior chefs also enjoyed a pasta masterclass making pasta from scratch, and having a practical workshop where they tried developing a menu focused on vegan cuisine.
The chefs had plenty of fun and had highly positive feedback on the team development benefits during the workshops. In 2019, the team has also organised more corporate familiarisation workshops and chef development days with various suppliers for chefs.
Chefs and hotel representatives posing for a group photo after a fruitful day with Reynolds, a fruit, vegetables and dairy supplier in the UK.
