Celebrate in style this Father’s Day at Orchard Hotel Singapore, where timeless elegance meets modern comfort right on Orchard Road. Treat the man in the house to a luxurious dining experience from the heart of Singapore’s most iconic district.
Celebrate
Father’s Day
At Orchard Hotel
Singapore:
A Feast They
Will Truly Love
This Father’s Day, skip the usual socks and ties and treat Dads to something unforgettable — a culinary celebration that honours them with flavours as exceptional as he is.
Orchard Hotel Singapore invites you and your family to indulge in exquisite dining experiences across their signature venues, perfect for making lasting memories.
The Orchard Café: A Feast Fit for a King
The Orchard Café is the perfect spot to celebrate this Father’s Day with a sunlit indoor bar, alfresco dining, and a buffet spread that pampers the senses.
At S$60, you can get a special Father’s Day Whisky Espresso Tiramisu layered with mascarpone cheese, Bailey’s Irish Cream, bourbon whisky, and loads of love.
At The Orchard Café, Father’s Day is all about indulgence and togetherness. Delight your taste buds with a specially curated menu featuring standout dishes like Kurobuta Pork Rib Bak Kut Teh, Slow Cooked US Wagyu Beef Cheek, and a decadent Surprise Chocolate Coffee Liqueur dessert.
Available for lunch and dinner on 14 and 15 June 2025, this feast is priced at $108 per person, with an exclusive SG60 Promotion offering 60% off for the second diner, making it a celebration that’s as generous as it is delicious.
Hua Ting: Authentic Cantonese Elegance
A Michelin Guide favourite, Hua Ting is perfect for family gatherings, with private dining rooms for an extra-special touch.
Hua Ting is offering a curated menu just for dads that includes Lychee Tea Leaves Smoked Crispy Chicken, and Pan Seared Hokkaido Scallop with Champagne (pictured).
For a more refined Father’s Day treat, Hua Ting offers an exquisite Cantonese set menu crafted by Masterchef Lap Fai. This menu blends traditional flavours with contemporary flair, designed to impress even the most discerning palates.
Signature dishes include:
- Lychee Tea Leaves Smoked Crispy Chicken
- Sautéed Coral Clam with Asparagus
- Pan Seared Lamb
- Pan Seared Hokkaido Scallop
The set is available for groups starting at $1,488 for 10 guests or $168 per guest (minimum 2 guests) from 2 to 15 June 2025 during lunch and dinner service.
Bar Intermezzo: Filipino-Spanish High Tea
Presenting the perfect balance of Filipino heartiness and Spanish sophistication in a delightful 14-piece afternoon tea set at Bar Intermezzo.
The Filispano High Tea features savoury delights like Lumpiang Sariwa (Fresh Spring Rolls with King Crab), Spanish Mackerel, Kesong Puti (Cheese), Wagyu Beef Dinakdakan Tart and more!
Elevate your afternoon with Bar Intermezzo’s Filispano High Tea, a unique fusion of Filipino heartiness and Spanish sophistication.
Available daily from 1 May to 30 June 2025 between 1 PM and 5 PM, this delightful 14-piece set features savoury and sweet bites such as:
- King Crab Lumpia Sariwa
- Spanish Mackerel Kesong Puti Pandesal
- Crispy Oyster with Dalandan Mayo
- Wagyu Beef Dinakdakan Tart
- Tarta De Santiago
- Chocolate Dulce De Leche.
Priced at $38 per person, it’s a perfect light celebration or a prelude to an evening out.
For more information, please visit the website.
* Information correct at time of print.